Fall is here, and with the leaves changing and sweaters coming out of storage, cookie baking season is soon to be in full swing. Halloween,
Chef Nancy Vendetti cracked her first egg at the age of 3. Coming from Italian heritage, most of her baking is influenced by the Italian
With the Fourth of July just around the corner, it’s time to get ready for BBQ’s with family and friends…and that means gathering the most
It’s the age-old question, one that you have probably asked at some point… what is the difference between Stock and Broth?
Why do we love butter so much? Easy: FLAVOR. Nothing beats butter for that homecooked, delicious flavor. So, which butter is best? Chef Jill breaks it down for us…
Chef Jill, our CCKC Lead Instructor, has launched a slew of Tuesday night CookBetter™ classes designed to speak directly to the home cook who really wants to become… well… a better home cook!
Chef Jill has some ideas for you to celebrate St. Patrick’s Day with authentic Irish favorites – Colcannon and Irish Soda Bread!
Kate Banks, maker of Vain Vanilla, joins Chef Jill in the kitchen to talk about vanilla and make some delicious & maybe surprising(!) vanilla recipes.
Gravy is a vital part of the Thanksgiving meal to many people. For Chef Jill, it also brings memories of time spent in the kitchen with her grandma, learning the tips & tricks to making the gravy just right…
You’re cooking at home now a lot more, so it’s time to learn to cook better. We have just the cooking classes to help you…
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7920 Santa Fe Drive
Overland Park, KS 66204
(across from the Clock Tower in Historic Downtown Overland Park)
p: 913/341.4455
f: 913/341.5070
Monday – Saturday | 9:00am – 5:00pm (Open later when there are events or classes in our kitchens) Call or come in for more info. If the ‘OPEN’ sign is on, we’re open!
Sundays | 12:00pm – 5:00pm
Monday – Friday 9 a.m. – 5 p.m.
Available anytime by appointment