Save 15% with Delia’s Last Minute Deals!

Deals end Tuesday, January 19 at Noon, so act now!
(Sorry, Not Retroactive)

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Full-Day Pro Series Class: All About Chocolate
Sun. 1/24/16  |  10 a.m. – 3:00 p.m.
Was $125   NOW $106.25
A serious full-day Pro Series class taught by a veteran chef, restaurateur and culinary instructor, Chef Richard McPeake.   MORE >

Introduction to Middle Eastern Cooking  
Mon. 1/25/16  |  6:30 – 9:00 p.m.
Was $55   NOW $46.75
Culinary instructor Christine Rossi invites you into her world of Middle Eastern foods and cooking, and shares with you the beautiful traditions that accompany the Middle Eastern culture.    MORE >

Pure Vanilla 
Sat. 1/30/16  |  10 a.m. – 12:30 p.m.
Was $50    NOW $42.50
We’ll have a vanilla expert “in da house” – Chef Charlie Hammond – to teach us about this amazing ingredient in all its forms and show us how to use it to its fullest.   MORE >

Baking Cool Breads with Mr. McCool: Full-Day Mardi Gras King Cake & Easter Bread
Sat. 1/30/16  |  10 a.m. – 3 p.m.
Was $85    NOW $72.25
Let experienced CCKC instructor and master baker Paul McCool show you how to measure, mix, knead, ferment, shape, and bake these iconic Mardi Gras and Easter traditions.   MORE >

Make-Ahead Masterpieces
Sun. 1/31/16  |  6:30 – 9:00 p.m.
Was $60    NOW $51
Finding a spare minute to prepare meals can be a struggle. So let’s let a Master Chef show us how to get ahead of the kitchen chaos with a method that creates a dish for today and two for the freezer in a snap!   MORE >

Learning to Cook Classic Italian
Tue. 2/2/16  |  6:30 – 9:00 p.m.
Was $55    NOW $46.75
We will make classic egg pasta dough, authentic Marinara and perfect meatballs. Plus, you’ll take home some of your creation as well.   MORE >

Lusciously Lenten: Say Goodbye to the Fish Fry
Wed. 2/3/16  |  6:30 – 9:00 p.m.
Was $55    NOW $46.75
Whether you’re practicing “no-meat Fridays” for Lent or just looking for ways to add healthy fish menus to your repertoire, Lauren Abel will show you the way.   MORE >

Asian Noodles Dishes ‘Pho’ You
Wed. 2/3/16  |  6:30 – 9:00 p.m.
Was $55    NOW $46.75
Join Chef Yvette Hirang as she shares a cultural, historical and product overview of the world of Asian noodles AND teaches you the fundamentals of cooking with noodles.   MORE >

Also…the following great classes have a few seats left in them so grab ’em before they are gone.  (Sorry but they aren’t part of Delia’s crazy deal today.)  .

“VIP Dinner” For Entertaining
Thu. 2/4/16  | 6:30 – 9:00 p.m.  |  $60

Wine Pairing Made Easy With 5 Easy Tips
Thu. 2/4/16  | 6:30 – 9:00 p.m.  |  $65

FWN & MBQI: ‘Que IQ Party!
A “Tour” of the Kansas City BBQ Scene
Fri. 2/5/16  | 6:30 – 9:00 p.m.  |  $75

Baking Cool Breads with Mr. McCool:
Full Day Multigrain, Lavash & Focaccia
Sat. 2/6/16  | 10:00 a.m. – 3:00 p.m.  |  $85

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Get it while the getting is tasty, friends.
This deal won’t last long on the plate!