If you haven’t made plans for Valentine’s Day with your honey, GET ON IT! What are you waiting for? Things are getting booked! Lucky for you, when we quickly sold out of our Valentine’s Dinner on Saturday, Feb. 13, we added a dinner on Valentine’s night and there are still some openings. They won’t last long, so reserve your spots today…
Flavorful Weekend Night:
“UN ASSAGIO Di AMORE” A Taste of Love
A Romantic Italian Valentine’s Celebration Dinner
Sunday, February 14 | 6:30 – 9:00 p.m.
In Italy, food is more than just food…it is a matter of passion and pleasure. What could be more appropriate for a Valentine’s Day celebration than an experience in Italian dining with vostra amato (‘your loved one”). Chef Sandy DiGiovanni specializes in the foods of her heritage and has designed a menu that will woo your lover and you into an Italian love trance before the meal is over. We will greet you with a sparkling Italian reception wine and some passed antipasto appetizers. Then it is a luscious Italian Wedding Soup served with a Italian Pinot Gris. The entrée tonight will be Berkshire Pork Osso Bucco served with Risotto Milanese and Sautéed Garlic Greens served with a Chianti Classico. For dessert – Italian Cream Cake – served with a Vin Santo. If dinner wasn’t enough to make you fall in love all over again, a hands-on Liqueur-Infused Chocolate Truffle bar will! Each couple will be able to create their own rolled chocolate truffles to take home in a decorative box to savor later when they, er, talk about how good the dinner was. It will be a buona centa (a beautiful meal). Register early. Our Valentine’s Day dinners sell out fast.
For $75/person, this sweet deal includes dinner, wine pairings, recipe booklet and take-home hand-rolled truffles. It’s a Limited Hands On class, so you’ll get a chance to work side by side with your date to learn a few things in the kitchen!