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Livin’ It Up In Atlanta

Our Culinary Center of Kansas City ‘Main Dish’ Laura Laiben checked in today during her trip to Atlanta and #AmericasMart. She is there debuting the sale of our Kitchen Boa™, which we have licensed to Demdaco to produce and sell worldwide. (To read more about that, click here.)  She was treated to a fabulous dinner, and shared the details and pictures with us via text –

“Demdaco treated me to Parish, a restaurant in an uber-cool district in downtown Atlanta. Crispy cauliflower presents like sesame chicken. Tastes amazing. We tried almost all the small plates on the menu.  Grilled oysters.  Polenta bowl with winter veggies were a couple. Each dish was perfectly executed. Cheddar cheese ice cream for dessert. Say what?  Another called Coke and Peanuts.”

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