We’re adding cooking classes to our schedule just as quickly as we can! Take a look at these latest additions…
Homestyle Mexican – ¡Viva Mexico!
Thu, Feb 16 | 6:30 – 9:00 p.m.
Bring along an amigo and come to this fiesta! You’ll make some of Chef Sergio’s favorite fiesta dishes, and you’ll learn to identify and work with Mexican ingredients that can be found locally.
Mon, Mar 6 | 6:30 – 9:00 p.m.
Healthy cooking expert Katie Newell will provide you with simple tools for preparing great Paleo dishes. Brining, vinaigrettes and pesto will become your friends as you learn to make Caveman Cooking practical, delicious and fun.
Flavorful Weekend Nights:
Chef Sergio’s Southwestern Kitchen
Fri, Mar 10 | 6:30 – 9:00 p.m.
Southwestern cuisine is a unique balance of spices and simple ingredients to produce vibrant flavors, earthy aromas and memorable dishes. Chef Sergio takes the guesswork out of those ingredients used to create ‘Southwestern’ fare and teaches you to create some fabulous dishes.
Gluten-Free Made Easy Schmeasy
Mon, Mar 27 | 6:30 – 9:00 p.m.
Don’t think you have to sacrifice flavor to live a gluten-free lifestyle! Instructor Katie Newell will arm you will flavor-filled recipes you can make (and your guests won’t even know they’re gluten-free unless you tell them).
Thu, Apr 27 | 6:30 – 9:00 p.m.
Culinary instructor Katie Newell teaches people to improve their health by eating anti-inflammatory foods. Learn how ingredients can work together to fight inflammation. Make delicious food that will inflame your taste buds (with amazing flavors), but NOT your body.
Don’t forget to keep you eye on our Last-Minute Deals page at www.kcculinary.com. We sometimes have a few open seats in upcoming classes and we offer you a special deal in order to get them filled! Click here to see what is on ‘the deal’ right now.