Category: Dinners on Demand

Whippin' Up Chocolate Ganache
Ask the Chef

Ganache with Panache

Who doesn’t love a good Chocolate Ganache!?! Use it for chocolate truffles, filling or topping for cakes, ice cream topping or even straight into your mouth with a spoon!

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Book Review - Burnt Toast Make You Sing Good
Good Reads

Burnt Toast Makes You Sing Good

Guest blogger Lori McCabe, our Culinary Experience Coordinator here at The Culinary Center of Kansas City and avid foodie/reader, shares a review of a recent read…

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French Macarons w/Pastry Chef Natasha Goellner
Who's Who at CCKC

Meet Chef Natasha Goellner

This talented pastry chef is kicking off her CCKC class schedule with an ‘Art of the French Macaron’ class on Sunday, November 24, so click to sign up!

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