Category: What’s Goin’ On?

Salted vs Unsalted Butter
Ask the Chef

Salted vs. Unsalted Butter

Why do we love butter so much? Easy: FLAVOR. Nothing beats butter for that homecooked, delicious flavor. So, which butter is best? Chef Jill breaks it down for us…

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10 March Cooking Classes
Cooking Classes

10 March Cooking Classes

Experienc a class in our kitchens this March! We have a wide variety of classes on our schedule, but check out these 10 we have featured here…

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Chicken, Sausage & Shrimp Gumbo
Recipes

Good Times Roll with Gumbo!

Chock full of the traditional chicken, sausage a& shrimp, this hearty soup served at this week’s Pop-Up Lunch is so flavorful, you’re going to want to make it at home…

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Let's Go To Salt School
Ask the Chef

Let’s Go To Salt School

What is one ingredient we just don’t cook without?  SALT! It’s a must-have for cooking, baking and finishing. But many wonder… which kind of salt should I use?!

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Hot Brown Sandwiches
Recipes

A Week of Kick-Butt Recipes…

It’s been quite the flavorful week here at The Culinary Center of Kansas City! A Pop-Up Lunch, 3rd Friday Local Life, Menus & Music – Honky Tonk Heaven and more. #wow Here are some recipes for a few of the fab food items that were served.

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